Hi, I am Clara. Today, I’m gonna show you how to prepare fennel and turnip salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel and Turnip Salad Recipe
Fennel and Turnip Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fennel and Turnip Salad is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have fennel and turnip salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and Turnip Salad:
- Prepare 1 stalk Fennel leaves and stems
- Get 2 small Turnip
- Get 10 Button mushrooms
- Prepare 1/2 tbsp Lemon juice
- Make ready 2 tbsp ■Olive oil
- Take 1/2 tbsp ■White vinegar
- Prepare 1 ■Natural salt
- Get 1 as required ■Pepper
Instructions to make Fennel and Turnip Salad:
- Wash and drain the fennel. Chop the leaves and slice the stems.
- Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice.
- Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it’s done.
- Enjoy this salad with fish, chicken, or dishes. This salad goes well with white too.
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