Hello, I’m Elise. Today, I’m gonna show you how to make mimis meatballs, potatoes collards recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mimis Meatballs, Potatoes Collards Recipe
Mimis Meatballs, Potatoes Collards is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mimis Meatballs, Potatoes Collards is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mimis meatballs, potatoes collards using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mimis Meatballs, Potatoes Collards:
- Take 4 TBS olive oil
- Prepare 2 medium onions chopped
- Get 2 cloves garlic minced
- Get 8 cups chicken stock
- Prepare 2 LB potatoes cubed
- Get 2 LB meatballs (frozen or homemade)
- Get 16 oz collards chopped
- Take 2 TBS tomato paste
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1-2 TBS fresh oregano
- Take 1/4 tsp cayenne
Steps to make Mimis Meatballs, Potatoes Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese cbles.
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