Hello, I am Jane. Today, I will show you a way to prepare soy sauce egg yolk recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soy sauce Egg Yolk Recipe
Soy sauce Egg Yolk is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soy sauce Egg Yolk is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soy sauce Egg Yolk:
- Make ready 6 eggs
- Get 5 cm dried kelp
- Take 1 tablespoon soy sauce
- Make ready 1 tablespoon Mirin
- Prepare 1/2-1 cup water
Instructions to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
So that’s going to wrap this up with this exceptional dish soy sauce egg yolk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
