Hello, I’m Jane. Today, I will show you a way to make ‘ikayaki’ squid okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Ikayaki’ Squid Okonomiyaki Recipe
‘Ikayaki’ Squid Okonomiyaki is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. ‘Ikayaki’ Squid Okonomiyaki is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Take 1 Squid Tube *about 150g Squid
- Get 2 Eggs
- Get 1 tablespoon Oil
- Prepare ‘Okonomiyaki’ Sauce
- Make ready Japanese Mayonnaise
- Get <Batter>
- Make ready 1 1/4 cups Water
- Prepare 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Get 1 cup Plain Flour
- Make ready 1/2 teaspoon Salt
- Prepare 2-3 Spring Onions *finely chopped, save some for topping
Steps to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
So that is going to wrap this up with this distinctive dish ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
