Hi, I’m Kate. Today, I will show you a way to make sausage and ground beef soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Ground Beef Soup Recipe
Sausage and Ground Beef Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sausage and Ground Beef Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Ground Beef Soup:
- Make ready 1/4 pound bulk sausage
- Prepare 1-1/3 pound ground Angus beef
- Prepare 1 stick butter
- Get 2 cups cooked Jasmine rice
- Prepare 2 cups uncooked elbow macaroni
- Get 1 quart beef broth
- Get 1 quart chicken broth
- Make ready 1 tablespoon summer savory
- Prepare 1/4 cup chopped chives
- Make ready 2 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons soya sauce I used Kikkomans brand
- Make ready 2/3 cup diced tomatoes
- Prepare 1 pound carrots
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother’s, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
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