Hi, I am Jane. Today, I will show you a way to prepare japanese style mapo tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese style mapo tofu Recipe
Japanese style mapo tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese style mapo tofu is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style mapo tofu:
- Make ready sauce
- Get 2.5 tbsp chili bean sauce
- Take 2 tbsp mirin
- Take 1 tbsp miso
- Make ready 1 tbsp oyster sauce
- Get .5 tbsp soy sauce
- Get 1 tsp sesame oil
- Take 1 tsp corn/potato starch
- Make ready 4 tbsp water
- Make ready 2 garlic cloves
- Make ready seasoning
- Get 1 inch ger
- Take 2 scallions
- Make ready 1 pack soft tofu
- Take .5 lb ground
Instructions to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
So that’s going to wrap this up for this exceptional dish japanese style mapo tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
