Hi, I’m Kate. Today, we’re going to prepare amies penne rigate with tuna, cherry tomatoes and rocket recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket Recipe
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Take 350 grams penne rigate
- Get 1 small red onion, sliced
- Get 2 clove garlic
- Get 1 can (180 gr) tuna in olive oil, drained and flaked
- Prepare 100 grams rocket
- Get 350 grams cherry tomatoes, cut quartered
- Prepare 4 tbsp extra virolive oil
- Make ready 1 salt and freshly ground black pepper
Steps to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
- Serve warm. Share and enjoy!
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