Hi, I’m Clara. Today, I’m gonna show you how to prepare salmon asparagus butter soy sauce takikomigohan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Asparagus Butter Soy Sauce Takikomigohan Recipe
Salmon Asparagus Butter Soy Sauce Takikomigohan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon Asparagus Butter Soy Sauce Takikomigohan is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have salmon asparagus butter soy sauce takikomigohan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Asparagus Butter Soy Sauce Takikomigohan:
- Get 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
- Get 1/2 teaspoon Salt
- Make ready 1 tablespoon (Rice )
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 400 ml Dashi Stock *OR Water 400ml Dashi Powder 1/2 teaspoon
- Prepare 20 g Butter *cut into small cubes
- Get 1/4 teaspoon Ground Chilli OR Black Pepper
- Take 1 tablespoons Soy Sauce
- Prepare 1 clove Garlic *finely chopped
- Get 1 bunch (about 160g) Thick Asparagus *trimmed and cut into 1-2cm pieces
Instructions to make Salmon Asparagus Butter Soy Sauce Takikomigohan:
- Cut skinless Salmon Fillets into chunky pieces, add Salt and , and massage. Cover and rest in the fridge for 1 hour.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and place it into the rice cooker’s inner pot. Add Dashi Stock, Butter, Chilli and Soy sauce. Scatter Garlic, Asparagus and Salmon pieces on top.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
So that is going to wrap this up for this distinctive dish salmon asparagus butter soy sauce takikomigohan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
