Hi, I am Marie. Today, we’re going to make cornbread with kimchi and cheddar recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread with kimchi and cheddar Recipe
Cornbread with kimchi and cheddar is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cornbread with kimchi and cheddar is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Get 1 cup milk
- Take 1/4 cup butter
- Make ready 2 eggs
- Prepare 1/4 tsp gochujang
- Take 1 cup flour
- Take 1 1/4 cup cornmeal (fine)
- Take 1/4 cup sugar
- Take 1 pinch salt
- Get 1 tbsp baking powder
- Make ready 1 cup kimchi (diced)
- Make ready grated cheddar cheese
Steps to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you’re doing muffins or 375 if you’re doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn’t really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
So that’s going to wrap this up for this distinctive dish cornbread with kimchi and cheddar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
