Hello, I’m Joana. Today, I’m gonna show you how to make korean fried chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Fried Chicken Recipe
Korean Fried Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Korean Fried Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Get coating
- Make ready 2 chicken breasts
- Prepare 2 1/2 tbsp cornflour
- Take 1/2 tsp baking powder
- Take 2 1/2 tsp salt
- Make ready black pepper
- Take bbq sauce
- Take 1 tbsp sweet chilli
- Prepare 2 tbsp hot sauce
- Take 3 tbsp ketchup
- Prepare 2 tbsp brown sugar
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Take 2 tsp grated fresh ger
- Get 2 chopped garlic cloves
- Make ready batter
- Take 60 g cornflour
- Get 25 g breadcbs
- Take 30 g plain flour
- Take 2 tbsp chilli flakes
- Prepare 1 tbsp salt
- Make ready 1 tbsp black onion seeds/onion powder
- Make ready 1/4 tsp baking powder
- Take 90 ml
- Prepare vegetable oil (frying)
- Get 2 tbsp hot sauce
Steps to make Korean Fried Chicken:
- Coating- combine all ingredients bar chicken
- Add chicken, coat and set aside
- BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
- For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
- Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, and 240ml water
- Just before you’re ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
- Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)
So that’s going to wrap it up for this distinctive dish korean fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
