Hello, I’m Laura. Today, I will show you a way to prepare italian noodle soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Noodle Soup Recipe
Italian Noodle Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Italian Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook italian noodle soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Noodle Soup:
- Get 4 cup Chicken or Vegetable Broth
- Make ready 12 oz Fettuccine Noodles (or another noodle type)
- Make ready 8 oz Spinach
- Prepare 3 can Diced Tomatoes (15 oz. cans), Not Drained
- Make ready 1 Onion, Chopped
- Get 5 clove Garlic
- Make ready 1/2 tbsp Dried Basil
- Make ready 1/2 tbsp Dried Oregano
- Take 1 tsp Red Pepper Flakes
- Take OPTIONAL:
- Prepare 1 lb Ground Beef
Instructions to make Italian Noodle Soup:
- If you are adding ground beef, brown it first and drain fat.
- Put broth in a large soup pot, heat until bubbling.
- Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
- Serve hot with French bread!
So that’s going to wrap this up for this distinctive dish italian noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
