Hi, I am Joana. Today, we’re going to prepare easy red velvet with cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Red Velvet with Cream Cheese Frosting Recipe
Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Take Redman Super Sponge Cake Mix
- Take cocoa powder
- Get large eggs
- Take buttermilk
- Make ready butter, melted
- Get Red food coloring
- Prepare Cream Cheese Frosting
- Get Philadelphia cream cheese (250g)
- Make ready castor sugar (i used fine table sugar)
- Take vanilla essence
- Get tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wiltons gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wiltons 2D tip.
So that’s going to wrap it up for this distinctive dish easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
