Hello, I am Clara. Today, we’re going to prepare black pomfret in spicy soy sauce #newcookschallenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black pomfret in spicy soy sauce #newcookschallenge Recipe
Black pomfret in spicy soy sauce #newcookschallenge is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Black pomfret in spicy soy sauce #newcookschallenge is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook black pomfret in spicy soy sauce #newcookschallenge using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black pomfret in spicy soy sauce #newcookschallenge:
- Take 1 whole pomfret fish (deep fried)
- Prepare Onion (sliced)
- Prepare Garlic (sliced)
- Make ready ger (sliced)
- Make ready Red small chili (sliced)
- Take Curry leafs
- Get Soy sauce (salty)
- Take Soy sauce (sweet)
- Take Oyster sauce
- Prepare to taste Salt
- Make ready Turmeric powder (to marinate fish)
Steps to make Black pomfret in spicy soy sauce #newcookschallenge:
- Fry all the sliced ingredients, add sauces, saute and mix well
- Deep fry marinated (salt turmeric) whole fish
- Pour the cooked sauce on the fried fish
So that’s going to wrap it up for this distinctive dish black pomfret in spicy soy sauce #newcookschallenge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
