Hello, I am Jane. Today, we’re going to prepare jalapeño-cheddar beef mac w/ caramelized red onion corn muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins Recipe
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
- Make ready 1 lb macaroni noodles
- Make ready 2 C shredded cheddar cheese
- Take 4 T butter
- Prepare 2 T flour
- Get 2 C milk
- Prepare 1 roasted red bell pepper
- Take 1 pinch sugar
- Prepare 4 jalapeños; small dice
- Get 1 red onion; small dice
- Take 1 C sweet corn
- Prepare 1 lb ground beef
- Take 2 t smoked paprika
- Make ready 2 t onion powder
- Prepare 1 t cumin
- Prepare 1/2 t garlic powder
- Make ready 1 box Jiffy corn mix
- Prepare 1 egg
- Prepare 1/3 C milk
- Take as needed vegetable oil
- Get as needed olive oil
- Make ready as needed kosher salt black pepper
Instructions to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
- Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
- Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
- Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
- Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
- Melt 4 T butter in a seperate saucepot. When butter bes to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
- Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
- Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
- Combine cheese sauce, beef, and noodles. Stir together.
- For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
- Variations; Bell peppers, poblano, ancho, habanero, , paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash
So that is going to wrap this up for this distinctive dish jalapeño-cheddar beef mac w/ caramelized red onion corn muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
