Red velvet chocolate cake
Red velvet chocolate cake

Hi, I am Kate. Today, I will show you a way to prepare red velvet chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red velvet chocolate cake Recipe

Red velvet chocolate cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Red velvet chocolate cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet chocolate cake:

  1. Prepare 1 Medium sized beetroot
  2. Get 1 cup Flour
  3. Take 1/2 cup Oil
  4. Get 1/2 cup Sugar
  5. Prepare 3 tablespoons Cocoa powder
  6. Take 1/2 tsp Baking powder and soda
  7. Get 1/3 cup Milkmaid
  8. Take 1 Egg
  9. Prepare For sugar syrup- take little milkmaid and milk
  10. Get 200 gms Cream
  11. Prepare 200 gms Cheese cream
  12. Prepare 2 tbsp Grind sugar
  13. Get 1 tsp Vanilla essence
  14. Prepare 1/4 cup curd

Instructions to make Red velvet chocolate cake:

  1. Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
  2. Take a bowl add maida, soda, baking powder and seive it.
  3. Mix the first two steps together slowly in a folding manner.
  4. Grease the baking tin. Put a butter paper and then put the mixture of the cake.
  5. Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
  6. Remove the tin.
  7. Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
  8. Decorate with rose petals.
  9. Happy ’s day. Enjoy with your family.

So that is going to wrap this up with this distinctive dish red velvet chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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