Hello, I’m Laura. Today, we’re going to make rice and chickpeas balls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice and chickpeas balls Recipe
Rice and chickpeas balls is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rice and chickpeas balls is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have rice and chickpeas balls using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice and chickpeas balls:
- Take 1/4 kg rice boiled
- Take 1/2 cup Boiled chickpeas
- Get to taste Salt
- Make ready to taste White pepper powder
- Take to taste Black pepper powder
- Get to taste Chart msala
- Prepare 1/2 tbsp Chilli sauce
- Make ready 1/2 tbsp Soya sauce
- Get 1 Egg
- Get 1/2 cup Fine floor
- Get Bread cs as required
Steps to make Rice and chickpeas balls:
- Mash the boiled rice and chickpeas together.
- Add all spices and sauces..mix it well..make balls..
- Beat egg and add 1 tbsp milk and salt in it…
- Add pinch of salt black pepper powder in 1/2 cup floor and mix.
- Now coat the balls with floor mixture then dip in egg mixture then coat with bread cs..and fry
- Serve with any dip sauce and enjoy your meal..
So that is going to wrap it up for this distinctive dish rice and chickpeas balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
