Hello, I am Clara. Today, I’m gonna show you how to prepare spicy steamed eggplant tofu salad with ginger soy sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce Recipe
Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy steamed eggplant tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce:
- Get 1 eggplant (you can use more)
- Get 1 pack silk tofu (optional)
- Get Sliced bell peppers (optional)
- Take Sliced jalapeño (optional)
- Prepare Chopped cilantro or green onion as your preferred
- Get Seasoning:
- Make ready 2 tbsp soy sauce (less or more)
- Prepare Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Make ready 1 tsp Ginger powder or you can use fresh grated ginger
- Make ready 1/4 tsp Chicken powder or mushrooms powder
- Prepare Sesame oil (I don’t use)
Steps to make Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
So that’s going to wrap it up with this distinctive dish spicy steamed eggplant tofu salad with ginger soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
