Hello, I am Kate. Today, I will show you a way to make japanese-style salad with daikon radish and tuna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-style Salad with Daikon Radish and Tuna Recipe
Japanese-style Salad with Daikon Radish and Tuna is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese-style Salad with Daikon Radish and Tuna is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Salad with Daikon Radish and Tuna:
- Take 160 grams Daikon radish
- Take 1/2 Cucumber
- Prepare 20 grams Salted wakame seaweed
- Take 30 grams Canned tuna
- Get 2 tsp Ponzu
- Prepare 1 dash Salt
Steps to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
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