Hello, I am Joana. Today, I will show you a way to prepare tahu bakso (tofu and meatballs) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tahu Bakso (Tofu and Meatballs) Recipe

Tahu Bakso (Tofu and Meatballs) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tahu Bakso (Tofu and Meatballs) is something that I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):

1. Take 8 tofu blocks, cut into triangles
2. Take 250 gr ground beef
3. Make ready 3-4 tbsp katakuriko (or cornflour)
4. Make ready 1 tsp grated onion
5. Prepare 2 tsp grated garlic
6. Make ready 1 tsp salt
7. Get to taste Crushed black pepper
8. Take 1 egg
9. Take Oil for frying

Instructions to make Tahu Bakso (Tofu and Meatballs):

1. I use Indonesian tofu. It’s sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
2. Slice the tofu into triangles. Adjust the size to your preference.
3. Carefully make a hole in the tofu.
4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird’s eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

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