Hello, I am Joana. Today, I will show you a way to prepare milk chocolate cake with cream cheese icing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Chocolate Cake with Cream Cheese Icing Recipe
Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Get milk chocolate cake mix
- Take sour cream at room temperature
- Prepare vegetable oil
- Prepare water
- Take mayonnaise
- Make ready eggs at room temperature
- Get vanilla extract
- Get semisweet chocolate chip
- Prepare For the Frosting
- Make ready cream cheese, softened
- Make ready butter, softened
- Take powdered sugar
- Prepare vanilla
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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