Hello, I am Kate. Today, I’m gonna show you how to make lauren’s pinto beans and ham recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lauren’s Pinto Beans and Ham Recipe
Lauren’s Pinto Beans and Ham is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lauren’s Pinto Beans and Ham is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have lauren’s pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren’s Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Take 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Take 1 medium yellow onion
- Get 5 garlic cloves (minced)
- Take Spices
- Make ready 1 tsp ground mustard
- Get 1 tsp oregano
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Make ready 1 tsp thyme
- Make ready 1 tsp ground turmeric
- Take 1 tbsp smoked paprika
- Prepare 1/8 tsp ground cayenne pepper
- Make ready to taste Salt and pepper
Steps to make Lauren’s Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that’s going to wrap this up with this distinctive dish lauren’s pinto beans and ham recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
