Hi, I’m Marie. Today, I’m gonna show you how to prepare easy asian salmon with orange sweet glaze recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Asian Salmon with Orange Sweet Glaze Recipe
Easy Asian Salmon with Orange Sweet Glaze is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Asian Salmon with Orange Sweet Glaze is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
- Get 1/4 c sugar-free maple syrup
- Take 2 T low-sodium soy sauce
- Make ready 1 T brown sugar
- Prepare 1 T Sesame oil
- Prepare 1 T rice vinegar
- Make ready 1/2 tsp hot sauce
- Make ready 1/2 tsp ground ger
- Get 4-4 oz salmon fillets
- Get 1 tsp corn starch
- Make ready 1/4 c Tropicana Trop50 orange juice
- Make ready 1 tsp sesame seeds
- Make ready 3 green onions, thinly sliced
Steps to make Easy Asian Salmon with Orange Sweet Glaze:
- In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ger.
- In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
- Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
- Transfer salmon to a plate, reserving marinade.
- In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
- Serve salmon with glaze and garnish with sesame seeds and green onions.
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