Hi, I’m Elise. Today, I’m gonna show you how to make penne arrabiata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne arrabiata Recipe
Penne arrabiata is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Penne arrabiata is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook penne arrabiata using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne arrabiata:
- Get 225 ml Virolive oil
- Get 2 Onion
- Make ready 5 Meclium hot ahillies
- Get 2 Garlic
- Prepare 250 g lardons
- Take 1.5 kg Ganned plum tomatoes
- Take Salt
- Prepare Dried penne rigate pasta
- Take Basil leaves 12
- Get Parmesan shaving to serve
Instructions to make Penne arrabiata:
- Heat the oil in a pan, add the onion chilli and garlic and fry while you stir for a minute. Add the lardons cook untill golden
- Add the chopped tomatoes and tomato puree to frying pan and simmer for 10-15 minutes until the sauce has thickened a little. Season with salt to taste
- Whilthe sauce is cooking cook the pasta in large saucepan of boiling salted water until well cooked drain the pasta and drizzle with oil
- Add the basil to the sauce mix in the drained pasta
- Serve with sharings of parmesa
So that is going to wrap it up for this distinctive dish penne arrabiata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
