Hi, I am Laura. Today, we’re going to make easy homemade ‘kuromitsu’ brown sugar syrup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup Recipe
Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have easy homemade ‘kuromitsu’ brown sugar syrup using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup:
- Take 100 grams Brown sugar (lumps)
- Make ready 100 ml Water
Steps to make Easy Homemade ‘Kuromitsu’ Brown Sugar Syrup:
- Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
- When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it’s done.
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