Hello, I’m Joana. Today, I will show you a way to make sausage cheddar egg muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Cheddar Egg Muffins Recipe
Sausage Cheddar Egg Muffins is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage Cheddar Egg Muffins is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage Cheddar Egg Muffins:
- Get 3/4 lb Jimmy Dean hot sausage (ground)
- Make ready 1/2 cup Extra sharp cheddar cheese
- Prepare 1 tbsp butter
- Make ready 9 Eggs
- Take 3 tbsp Coconut Milk
- Get 2 tbsp Coconut Flour
- Get 1/4 tsp Baking soda
- Make ready pinch Black pepper
Instructions to make Sausage Cheddar Egg Muffins:
- Cble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
- Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
- Whisk eggs, coconut milk and butter.
- In a separate bowl, combine coconut flour, pepper, and baking soda.
- Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don’t skip the sifting.
- Stir in cooled and cbled sausage.
- Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don’t rise as much as normal muffins.
- Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
- Bake muffins 45 minutes at 350°F
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