Hello, I am Elise. Today, I will show you a way to make lemon white chocolate ice cream★recipe video★ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon White Chocolate Ice Cream★Recipe video★ Recipe
Lemon White Chocolate Ice Cream★Recipe video★ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon White Chocolate Ice Cream★Recipe video★ is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon white chocolate ice cream★recipe video★ using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon White Chocolate Ice Cream★Recipe video★:
- Take ・a egg (LL size)
- Prepare ・1 oz (1/6 cup) granulated sugar
- Take ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
- Take ・3.5 oz white chocolate
- Make ready ・3.5 oz (2/5 cup) milk
- Prepare ・4.2 oz (1/2 cup) heavy cream
- Prepare ・4/5 Tbsp. granulated sugar (for heavy cream)
- Make ready ・5 drops of vanilla essence
- Make ready ※1cup=235cc(USA)
Steps to make Lemon White Chocolate Ice Cream★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
- Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
- Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
- Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
- Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
- Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
- Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
- Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
- Add the whipped heavy cream to the lemon mixture in 3 parts. - Mix well each time until it gets smooth.
- Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. Its all done!
So that is going to wrap this up with this distinctive dish lemon white chocolate ice cream★recipe video★ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
