Hello, I am Clara. Today, I’m gonna show you how to prepare pizzelle cookies rolls/ kue semprong (with egg whites) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) Recipe
Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- Make ready large egg whites
- Make ready sugar
- Get butter melted
- Take vanilla extract
- Prepare water
- Make ready all-purpose flour
Instructions to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
- In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
- Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
- When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same.
- Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
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