Hi, I am Laura. Today, I will show you a way to make potato, capsicum frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato, capsicum frittata Recipe
Potato, capsicum frittata is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Potato, capsicum frittata is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook potato, capsicum frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato, capsicum frittata:
- Make ready 1 Cup potato half boiled chopped
- Make ready 1 Cup capsicum Green and red chopped
- Get 1/2 Cup Tomato chopped
- Make ready 1/2 Cup Coriander leaves chopped
- Get 3 Eggs
- Take 1 Teaspoon Black pepper powder
- Take To Taste salt
- Take 2 Tablespoons oil
- Make ready 1/2 Cup onions chopped
Instructions to make Potato, capsicum frittata:
- Take a bowl add eggs, pepper powder and salt beat them well and kept a side.
- Take non stick pan and grease it with oil, after heat the oil add potato, tomato and capsicum, after little fry around them near and pour the egg mix on them carefully by covering the vegetables.
- Add coriander leaves also. After one side cooked, turn it in to other side carefully, that side also cooked well, turn it in to the serving plate and cut it in to pieces and serve it.
So that’s going to wrap it up with this distinctive dish potato, capsicum frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
