Soy momos
Soy momos

Hi, I’m Kate. Today, I’m gonna show you how to prepare soy momos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soy momos Recipe

Soy momos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Soy momos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can have soy momos using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy momos:

  1. Prepare For stuffing
  2. Take 1 cup soy chunks, soaked in warm water
  3. Take 2 tbsp chopped garlic
  4. Take 2 tbsp chopped onion
  5. Get 5 tbsp refined oil
  6. Make ready Salt and sugar as taste
  7. Take 2 tbsp soy sauce
  8. Make ready 3 tbsp chilli tomato sauce
  9. Prepare For dough
  10. Get 2 cups refined flour
  11. Prepare 1 tsp salt
  12. Take 2 tbsp refined oil
  13. Get Lukewarm water to make the dough

Instructions to make Soy momos:

  1. At first take a deep bottom pan and add oil. Then add chopped garlic and onion, stir fry. Thereafter add minced soy chunks. Then one by one soy sauce, tomato sauce, salt and sugar. Fry it very well in low flame till the aroma come out.
  2. Then make the dough and cover it with moist cloth. Thereafter divide the dough into two parts. From each dough, very small sized dough have to make. Take each dough ball into a lightly flour dusted board. Roll every dough very thin and fill them with minced soybean. Make shape as you can.
  3. Steam for about 10 minutes and serve it with fresh coriander chutney or chili sauce.

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