Hi, I am Joana. Today, I’m gonna show you how to prepare beef loin steak strips with bell peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Loin Steak Strips with Bell Peppers Recipe
Beef Loin Steak Strips with Bell Peppers is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Loin Steak Strips with Bell Peppers is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
- Prepare 185 g Red Bell Pepper(Thinly slice)
- Get 975 g Beef Loin Meat Steak (Cut thinly slice)
- Make ready 1 Tsp Sesame Oil
- Prepare 1 Tsp Baking Soda
- Make ready 1 Tbsp Beef Flavor/stock (Optional)
- Make ready 1 Garlic (Crush)
- Prepare 1 Medium/Large Onion (Thinly slice)
- Take 2 Tbsp Butter
- Take 2 Tbsp Soy Sauce
- Get Salt and Black Pepper (as you need)
- Prepare ✨Sauce✨
- Make ready 1-2 Tbsp Corn Starch
- Take 1/4 Cup Soy Sauce
- Take 1 Tbsp Brown Sugar
- Take 1 Tsp Ground ger
- Get 1 Tbsp Oyster Sauce
- Get 3 Tbsp Sweet Soy Sauce
Steps to make Beef Loin Steak Strips with Bell Peppers:
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉
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