Hi, I’m Clara. Today, I’m gonna show you how to prepare sausage and sauerkraut casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and sauerkraut casserole Recipe
Sausage and sauerkraut casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage and sauerkraut casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and sauerkraut casserole:
- Make ready kielbasa sausage
- Make ready sauerkraut
- Prepare mixed vegetables
- Prepare Salt
- Take Pepper
- Take Garlic
- Get All purpose seasoning salt
- Get Ketchup
- Get Mayo
- Make ready Sour cream
- Get butter
- Take cheese
- Make ready Season to taste !!!
- Take potatoes mashed
Instructions to make Sausage and sauerkraut casserole:
- Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
- Mash potatoes with ketchup, mayo, butter, (pepper garlic, sour cream.
- Mix sauerkraut and sausage together
- Butter lightly a baking dish and layer in order: - - - sausage sauerkraut - - veggies - - mash potatoes - - top with cheese
- Broil till cheese is browning.
- All done, enjoy !
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