Big Yummy Puffy Pancake
Big Yummy Puffy Pancake

Hi, I am Clara. Today, I’m gonna show you how to make big yummy puffy pancake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Big Yummy Puffy Pancake Recipe

Big Yummy Puffy Pancake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Big Yummy Puffy Pancake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have big yummy puffy pancake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Big Yummy Puffy Pancake:

  1. Make ready 3 tbsp Butter
  2. Make ready 1/2 cup Flour (All Purpose) or (Gluten Free Baking Flour)
  3. Prepare 1/2 cup Whole Milk, or Milk of your choice
  4. Prepare 4 large Eggs
  5. Get 1 pinch Salt about 1/8 tsp
  6. Make ready 1 packages Fresh Berries Of Your Choice
  7. Get 1 Fresh Lemon Sliced Into Wedges
  8. Take 1 dash Powder Sugar
  9. Take 2 tbsp Maple Syrup

Instructions to make Big Yummy Puffy Pancake:

  1. Heat oven to 425°
  2. Use a pyrex glass pie plate and add the 3 tbs butter, put in oven until melted slightly
  3. In a mixing bowl, mix with electric hand mixer 1/2 cup flour, 1/2 cup milk, 4 eggs, 1/8 tsp salt. Add hot butter once completely melted. Mix until well combined. Pour mixture back into pyrex glass pie plate and into the 425° oven.
  4. Bake for a total 22-25 minutes depending on altitude. After the first 12 minutes turn pie plate half way around so pancake rises evenly.
  5. Once done slice into 4ths and squeeze a slice of fresh lemon juice, followed by a dusting of powder sugar, fresh berries, and finally maple syrup. You could also use nutella..
  6. Total prep time 10 mins, cook time 22 to 25

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