Hi, I am Laura. Today, we’re going to make white cheddar-chive pimento cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Cheddar-Chive Pimento Cheese Recipe
White Cheddar-Chive Pimento Cheese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. White Cheddar-Chive Pimento Cheese is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Take 1 12 oz. block aged sharp white cheddar cheese
- Take 1/3 cup plus 2 tbsp. good quality mayonnaise
- Get 1 4 oz jar pimento, drained and rinsed
- Make ready 1/3 cup thinly sliced fresh chives
- Get 1 tbsp dijon mustard
- Get 1/2 tsp worcestershire sauce
- Prepare 1/4 tsp ground red pepper
- Prepare 1/4 tsp ground black pepper
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
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