Diva’s Red Beans and Rice
Diva’s Red Beans and Rice

Hello, I’m Clara. Today, I will show you a way to make diva’s red beans and rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Diva’s Red Beans and Rice Recipe

Diva’s Red Beans and Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Diva’s Red Beans and Rice is something which I’ve loved my whole life.

To bewith this recipe, we have to prepare a few components. You can cook diva’s red beans and rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Diva’s Red Beans and Rice:

  1. Prepare 1 packages Dry Red Kidney Beans
  2. Get 1 packages Knorr Concentrated Vegetable stock
  3. Prepare 1 packages Knorr Concentrated Chicken stock
  4. Prepare 1/2 large Onion diced
  5. Make ready 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
  6. Take 6 cup Water

Instructions to make Diva’s Red Beans and Rice:

  1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
  2. The next morning drain and rinse your beans well.
  3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
  4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
  5. Serve over rice. :)
  6. serves 4-8 Ppl depending upon how much you like it. lol

So that is going to wrap it up with this special dish diva’s red beans and rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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