Hi, I am Jane. Today, we’re going to prepare cheddar cheese sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar cheese sauce Recipe
Cheddar cheese sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cheddar cheese sauce is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have cheddar cheese sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheddar cheese sauce:
- Get 2 1/2 tbsp real butter
- Take 1/4 small sweet yellow onion
- Make ready 1 small clove garlic, crushed and minced
- Prepare 1/4 tsp dry mustard
- Get 1/4 cup all-purpose flour
- Get 1 liter whole milk
- Take 2 1/2 cup shredded sharp cheddar cheese
- Make ready 1 salt and pepper to taste
Instructions to make Cheddar cheese sauce:
- Melt butter in 2 qt saucepan
- Add finely diced onion and garlic and allow to sweat.
- Stir in flour with wire whisk. Cook, on medium heat stirring frequently for about 5 minutes. It should not be thick.
- Add milk slowly. About a cup at a time. Allow to thicken slightly between additions. Once all milk is added allow to heat, not boil. Add shredded cheese while stirring. Stir until cheese is melted.
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