Hi, I’m Elise. Today, we’re going to make spinach artichoke chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Chicken Recipe
Spinach Artichoke Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Artichoke Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach artichoke chicken using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Chicken:
- Take 12 oz. Container Spinach Artichoke Dip
- Make ready Shredded mozzarella
- Prepare Shredded cheddar
- Prepare 10 chicken tenders
Instructions to make Spinach Artichoke Chicken:
- Preheat oven to 375, spread spinach dip over chicken while oven preheats
- Sprinkle shredded cheeses on top of mixture. I didnt measure, I just topped it until it was to my liking. If I had to guess..maybe 3/4 cup mozzarella and 1/2 cup cheddar.
- Bake until cooked through and cheese is browned. 20-30 minutes. Just depends on the thickness of tenders. Mine were small.
So that’s going to wrap it up for this special dish spinach artichoke chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
