Hi, I am Clara. Today, I’m gonna show you how to prepare oyster tofu soup 牡蛎雪菜豆腐汤 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oyster tofu soup 牡蛎雪菜豆腐汤 Recipe
Oyster tofu soup 牡蛎雪菜豆腐汤 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oyster tofu soup 牡蛎雪菜豆腐汤 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Make ready 16 oz chicken or fish stock
- Prepare 4 oz fresh oyster
- Make ready 1/2 pack silk tofu
- Make ready 1 cup summer squash
- Take 1 tsp pickled chili or kale (optional)
- Make ready 1 garlic and 1 tsp ger minced
- Get 2 Tsp Olive oil
- Get Salt and fish sauce
- Take 1 stalk green Onion
Instructions to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Sauté garlic and pickled chili or kale in olive oil until aromatic.
- Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes.
- Add sliced summer squash and adjust seasoning.
- Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro.
So that is going to wrap this up for this distinctive dish oyster tofu soup 牡蛎雪菜豆腐汤 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
