Veggie Packed Shepard’s Pie
Veggie Packed Shepard’s Pie

Hi, I’m Marie. Today, I’m gonna show you how to make veggie packed shepard’s pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veggie Packed Shepard’s Pie Recipe

Veggie Packed Shepard’s Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veggie Packed Shepard’s Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie packed shepard’s pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Packed Shepard’s Pie:

  1. Take 1 cup chopped carrots
  2. Prepare 1 cup chopped celery
  3. Prepare 1 small onion, chopped
  4. Prepare 2 cloves garlic, minced
  5. Take 1 lb. hamburger
  6. Make ready Seasonings as desired: pepper, parsley, Mrs. Dash Onion Herb
  7. Prepare 2 Tbsp. tomato paste
  8. Make ready 1 cup chicken broth
  9. Get 1 cup fresh spinach
  10. Take 6-8 small red potatoes, cubed
  11. Prepare 1/2 cup to 1 cup milk
  12. Make ready 2 Tbsp. butter
  13. Make ready 1 Tbsp. Mrs. Dash Onion Herb seasoning

Steps to make Veggie Packed Shepard’s Pie:

  1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
  2. Add in hamburger garlic and cook until meat is browned.
  3. Add in fresh spinach, broth, tomato paste and seasonings of choice.
  4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
  5. Meanwhile, boil potatoes in a separate pot until fork tender.
  6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
  7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
  8. Top with mashed potatoes.
  9. Bake at 375 for 25 to 30 minutes or until hot and bubbly.
  10. Enjoy!

So that is going to wrap this up for this distinctive dish veggie packed shepard’s pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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