Hi, I’m Kate. Today, I’m gonna show you how to make baked asian tofu steaks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Asian tofu steaks Recipe
Baked Asian tofu steaks is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Asian tofu steaks is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Asian tofu steaks:
- Get 2 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Take 1 tbsp sriracha
- Get 1 tbsp mirin
- Make ready 1/2 tbsp rice vinegar
- Get 1 tsp ground ger
- Take 1 block firm tofu
Instructions to make Baked Asian tofu steaks:
- Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
- Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
- Cut tofu lengthwise into 1/2 in. steaks.
- Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
- Preheat oven to 375 degrees Fahrenheit.
- Remove tofu from marinade and place in a single layer in a baking dish.
- Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
- This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.
So that is going to wrap this up for this special dish baked asian tofu steaks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
