Hello, I am Joana. Today, I will show you a way to prepare refresh paan rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Refresh Paan rice pudding Recipe
Refresh Paan rice pudding is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Refresh Paan rice pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook refresh paan rice pudding using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refresh Paan rice pudding:
- Take 1 bowl Rice
- Prepare to taste Sugar according
- Take 1 tsp Ghee
- Get 1/2 tsp Elachi powder
- Get 1 tsp Gulkand
- Make ready 2 Paan patta
- Get 1/2 litre Milk
- Prepare Custard
- Make ready Some fruits for garnishing like apple,grapes,pomegranate, cherry,whatever u like
Steps to make Refresh Paan rice pudding:
- Heat ghee in a cooker add rice in ghee and stir it.
- Then add milk,sugar and stir and cook for 7 – 10 minutes
- Now add gulkand,elachi powder,on the other side Take a blender, put paan leaves and ½ cup of milk and grind it well.
- Then add paan mixture into kheer and stir well or untill thick..now ready to serve
- For garnishing:-take a glass now add paan rice then add some fruits then add custard again will add some fruits and than add paan rice
- And finaly decorate with paan patta,cherry,pomegranate, grapes, apple slices,Gulkand..now refresh paan rice pudding is ready serve with thanda thanda cool cool😊
So that is going to wrap this up for this special dish refresh paan rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
