Hello, I am Joana. Today, we’re going to make banana nut cake with cream cheese frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Nut Cake With Cream Cheese Frosting Recipe

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take Cake:
2. Get 3 cups AP flour
3. Take 1/4 tsp salt
4. Make ready 1 1/2 tsp baking soda
5. Prepare 1/2 tsp cinnamon
6. Make ready 10 tbs butter at room temperature
7. Get 1/2 cup sugar
8. Take 1/2 cup brown sugar
9. Make ready 1 tsp vanilla
10. Get 3 eggs
11. Take 5 medium to large bananas mashed
12. Get 1 cup sour cream
13. Take 1/2 cup milk (I used nonfat)
14. Get 1 cup crushed pecans or walnuts (I used pecans)
15. Take Frosting:
16. Get 8 oz cream cheese at room temperature
17. Take 1/2 cup butter
18. Make ready 2 tsp vanilla
19. Make ready 2 cups powder sugar

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

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