Scalloped Potatoes with Cheddar Cheese
Scalloped Potatoes with Cheddar Cheese

Hi, I’m Kate. Today, we’re going to make scalloped potatoes with cheddar cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Scalloped Potatoes with Cheddar Cheese Recipe

Scalloped Potatoes with Cheddar Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Scalloped Potatoes with Cheddar Cheese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

  1. Make ready 4 cup thinly sliced potatoes
  2. Get 2 tbsp all-purpose flour
  3. Make ready 1 tsp salt
  4. Prepare tsp 1/8 pepper
  5. Take 3 tbsp butter
  6. Take 2 cup scalded milk
  7. Prepare 1/2 cup shredded cheddar cheese

Instructions to make Scalloped Potatoes with Cheddar Cheese:

  1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
  2. In small dish combine flour, salt, pepper.
  3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
  4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
  5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

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