Hi, I am Elise. Today, I’m gonna show you how to prepare hummus with avocado recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus with Avocado Recipe
Hummus with Avocado is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hummus with Avocado is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hummus with avocado using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hummus with Avocado:
- Take 1 (15 oz) can chick peas, well drained
- Make ready 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
- Make ready 3 Tbsp olive oil, plus more for serving if desired
- Prepare 1 1/2 Tbsp tahini
- Prepare 3 Tbsp fresh lime juice
- Get 3 clove garlic, peeled
- Take 1/4 cup red onion
- Make ready Salt and freshly ground black pepper
- Prepare 1/8 tsp cumin
- Make ready 1-2 Tbsp finely chopped cilantro leaves, for topping
- Get 1 tsp red pepper flakes + a sprinkle for topping
- Take Sriracha sauce for topping, optional
Steps to make Hummus with Avocado:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.
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