Hello, I’m Clara. Today, I will show you a way to prepare spice cupcakes wt zucchini, raisins, butterscotch filling recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spice Cupcakes wt Zucchini, Raisins, Butterscotch Filling Recipe
Spice Cupcakes wt Zucchini, Raisins, Butterscotch Filling is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spice Cupcakes wt Zucchini, Raisins, Butterscotch Filling is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, butterscotch filling using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, Butterscotch Filling:
- Make ready 1 box Duncan Hines spice cake mix
- Make ready 1 cup water
- Prepare 3 large eggs
- Get 1/3 cup cooking oil
- Prepare 1 cup shredded zucchini
- Get 1 cup raisins
- Get Cinnamon
- Prepare Sugar
- Get Butterscotch pudding
- Prepare 2 cups milk
- Make ready 1 can cream cheese frosting
Instructions to make Spice Cupcakes wt Zucchini, Raisins, Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve Enjoy!
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