No-oil tofu and okrastir frywith bean sprout
No-oil tofu and okrastir frywith bean sprout

Hello, I’m Elise. Today, we’re going to make no-oil tofu and okrastir frywith bean sprout recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

No-oil tofu and okrastir frywith bean sprout Recipe

No-oil tofu and okrastir frywith bean sprout is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. No-oil tofu and okrastir frywith bean sprout is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no-oil tofu and okrastir frywith bean sprout using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-oil tofu and okrastir frywith bean sprout:

  1. Make ready 150 gram firm silken tofu (cubes)
  2. Prepare 3 okra (thinly sliced)
  3. Take 1 handful bean sprout
  4. Take 3 garlic cloves (minced)
  5. Get 1 chili (thinly sliced)
  6. Prepare Sea salt

Steps to make No-oil tofu and okrastir frywith bean sprout:

  1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
  2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
  3. Place okra, bean sprout and tofu into the pan. Add a splash of water.
  4. Add salt to taste. Gently stir for 2-3 minutes.
  5. Get the pan off the heat, then serve.

So that’s going to wrap it up for this exceptional dish no-oil tofu and okrastir frywith bean sprout recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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