Hello, I am Laura. Today, I’m gonna show you how to prepare spinach pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Pulao Recipe
Spinach Pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Pulao is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook spinach pulao using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pulao:
- Take 1 cup boiled Spinach
- Get 100 grams peas
- Prepare 1 cup carrot pieces
- Prepare 2 cup rice
- Make ready 4 cups water
- Take 1/2 tbls Red chilli powder
- Make ready 1/2 tbls Salt
- Take 1/2 tbls green chilli paste
- Get 1/2 cup Oil
- Get 1 onion sliced
Steps to make Spinach Pulao:
- Fry onions into oil and golden it. Add salt, red chilli powder and green chilli paste in it. Cook for a minute.
- Add boiled spinach, peas and carrots in it and mix well cook for 2 minutes.
- Add water and check the salt. If needed add more. Now add soaked rice in the water and cook them.
- Cook rice on low flame by covering with lid till they are cooked.
- Spinach rice are ready to serve with mint chutney and raitaa.
So that is going to wrap this up for this distinctive dish spinach pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
