Hi, I am Laura. Today, I’m gonna show you how to prepare stewed mixed vegetable with textured soy meat and tofu soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Recipe
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Take 200 g Chinese Cabbage
- Get 100 g White Cabbage
- Prepare 200 g Carrot
- Take 100 g White Lettuce
- Take 4 pcs. Shitake Mushroom
- Get 4 Celery
- Get 2 Spring Onion
- Make ready 10 pcs. Fried Tofu
- Get 50 g Textured Soy Meat
- Get 4 garlic cloves
- Get 1 tbsp White Pepper
- Take 3 root Coriander Root
- Take 1 ltr Water
- Make ready 2 tbsp Soy Sauce
- Make ready 1 tsp Black Soy Sauce
- Make ready 1 tbsp Sugar
- Get 1 tsp Pepper Powder
- Take 1 tsp Salt
- Get 1 tbsp Vegetable Oil
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
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