Hello, I am Kate. Today, I will show you a way to prepare vegetable kadai recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable kadai Recipe

Vegetable kadai is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetable kadai is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable kadai using 30 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Vegetable kadai:

1. Get For Dry Roast:
2. Make ready 2 tsp Coriander seeds
3. Make ready 1 tsp Cumin seeds
4. Prepare 1/2 tsp Peppercorns
5. Get 4 Red chilli
6. Take For Roasting vegetables:
7. Make ready 3 tsp Oil
8. Get 1 Potato
9. Take 1 Carrot
10. Take 3 tbsp Peas
11. Take 15 florets Cauliflower
12. Prepare 8 Beans
13. Make ready 1/2 Capsicum
14. Take 1/4 tsp Salt
15. Prepare 10 cubes Paneer
16. Make ready For Curry:
17. Prepare 2 tsp Oil
18. Make ready 1 Bay leaf
19. Take 1/2 tsp Cumin seeds
20. Make ready 1 Finely chopped onion
21. Make ready 1/2 Cube size chopped onion
22. Make ready 1 tsp ger garlic paste
23. Make ready 1/4 tsp Turmeric powder
24. Take 1/2 tsp Red chilli powder
25. Take 2 Tomato
26. Get 1 tsp Salt
27. Prepare 2 tbsp Cream
28. Take 1/4 tsp Garam masala
29. Prepare 1 tsp Kasoori methi
30. Prepare 2 tbsp Cilantro

Steps to make Vegetable kadai:

1. Dry roast the spices; coriander seeds, cumin seeds, peppercorns and dry red chilies on medium heat for a few minutes, stirring often.
2. Once they turn slightly brown, turn off the flame and make into a fairly fine powder.
3. This is the kadai masala, to make this curry.
4. Also puree the tomato and keep it aside.
5. Heat oil in a pan/kadai on medium heat. Once hot add cube size chopped onion and fry them till light brown. Remove from pan and keep aside.
6. To the same pan/kadai fry chopped capsicum with oil and keep aside.
7. Also fry paneer cubes till light brown.
8. In the same pan /kadai, heat oil and add chopped vegetables except capsicum. Sprinkle some salt.
9. Mix well, cover and let them cook 70%. Stir in between.
10. To make curry: In a kadai/deep saucepan, heat oil and once hot, add the bay leaf; sauté for a few seconds and then add cumin seeds.
11. Add finely chopped onion and ger garlic paste. Fry for few mins till onion becomes light brown.
12. Keeping the flame on low add turmeric powder and red chilli powder. Saute well.
13. Now add tomato puree and saute well.
14. Now add prepared kadai masala and salt. Saute well.
15. Add the roasted vegetables and mix well.
16. Add required water as per your consistency. Cover and cook until the vegetables are cooked well.
17. At this stage, add fried onion (cube sized) and bell pepper, mix well and simmer the curry for about 1 minute.
18. Add cream, garam masala and kasurimethi. Saute well.
19. Spicy and mouth-watering Vegetable Kadai is ready to serve.

So that is going to wrap it up for this special dish vegetable kadai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Vegetable kadai Recipe