Hi, I’m Jane. Today, I’m gonna show you how to make baked vegetables with tofu sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Vegetables with Tofu Sauce Recipe
Baked Vegetables with Tofu Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Vegetables with Tofu Sauce is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Get 1 pack soft tofu (400g)
- Take 1 tbsp miso paste
- Take 6 tbsp mayonnaise
- Take salt and pepper
- Take An adequate amount of shredded cheese
- Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Get pumpkin, mushroom)
Steps to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
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