Hi, I’m Kate. Today, we’re going to prepare mike’s hot creamy seafood artichoke spinach dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Hot Creamy Seafood Artichoke Spinach Dip Recipe
Mike’s Hot Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike’s Hot Creamy Seafood Artichoke Spinach Dip is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook mike’s hot creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike’s Hot Creamy Seafood Artichoke Spinach Dip:
- Make ready ● For The Seafood [fine chopped or flaked]
- Get 1 LG Raw Lobster Tail
- Get 3 LG Raw Scallops
- Make ready 1/2 Cup Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Take 2 Cans Artichokes [fully drained - rough chopped]
- Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Make ready 2 Cups Shredded Mozzarella Cheese
- Make ready 1/4 Cup Shredded Parmesan Cheese
- Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Make ready 1 tbsp Fine Minced Garlic
- Make ready 2 tbsp Sun Dried Tomatoes
- Take to taste Fresh Ground Black Pepper
- Get 1 tbsp Dried Parsley
- Get ● For The Sides [as needed]
- Make ready Fresh Tortilla Chips
- Prepare Fresh Toasted Breads
Instructions to make Mike’s Hot Creamy Seafood Artichoke Spinach Dip:
- Here’s what you’ll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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